(catalogue)
Hat, Hand, Boot
The Vegan Cannibalism project explores how dining ritual can serve as a medium to raise awareness about the understanding of human consumption cycle. Working together
with Long Prawn for Melbourne Design Week
2025, examines how raw ingredients are
processed from the earth, cultivated, and
constructed into beautiful dishes in a cohesive
space. It addresses our responsibility as humans
to transform food cycle into something to rebirth. This project studies a human-earth connection,
through food architecture and earth materiality,
building into the construction of a dining ritual, fostering a conscious experience of the
interaction with the design of food, the table,
the crockery, and the seating within the entire
dining cycle.